Newspaper Archive of
Clinch Valley Times
St. Paul , Virginia
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December 19, 2013     Clinch Valley Times
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December 19, 2013
 

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Page 4 CLINCH VALLEY TIMES St. Paul, Va. Thursday, Dec. 19, 2013 CELEBRATE MY DRIVE . . . Castlewood High School and Cathy Mays State Farm Insurance continued their efforts to remind drivers to keep two hands on the wheel and two eyes on the road during the Town of St. Paul Annual Christmas Parade and at the Town of Lebanon Christmas Parade. Pictured are Castlewood High School celebrate My Drive Committee members and representatives from the State Farm Insurance Agency located in St. Paul. State Farm Community Specialist Erin Bailey and other guests will be on hand Dec. 19th in the school's new gymnasium at 2:45 to recognize Castlewood qBigh for their efforts in the nationwide Celebrate My Drive campaign. Castlewood High recognition planned today State Farm Insurance will visit Castlewood High School on Thursday, December 19, at 2:45 for a Celebrate My Drive Presentation recognizing Castlewood High School as one of only two schools in Virginia and one of fifty small schools in the nation. The public is encouraged to attend. The event will held in the school's new gymnasium located between Castlewood High School and Castlewood Elementary Schools. CASTLEWOOD HIGH SCHOOL IN THE HOLIDAY SPIRIT.* More than seventy-five let- ters were mailed to the Holiday Mail for Heroes in apprecia- tion of our military personnel who will be away from home during the holiday season. Students in the Business Education classes at Castlewood High School creat- ed messages of appreciation which included word searches, cross word puzzles, stories, poems, and humor. Holiday Mail for Heroes is sponsored by the American Red Cross. Castlewood High business educa- tion students Savannah Roberson, • Cassidy Fleming and Shelby Grizzle. GOOD SPELLERS . . . 2013-2014 SPES Spelling Bee Winners (left to right) Adriana Salyers, alternate; Chloe Russell, 2nd place; Jacob Sawyers, 3rd place; Madison Edmonds, 1st place with Jody Evans, Principal and Vicky Welch, Assistant Principal. O I Visit: WLRV+com., : ,. hone: 889-1: by Hdb00t I CHERRY-CHOCOLATE OATMEAL COOKIES 1 cup butter, softened 1 1/2 cups packed brown sugar 2 eggs 1 teas. vanilla 1 1/2 cups all-purpose flour .1 teas. cinnamon 1/2 teas. baking powder 1/2 teas. baking soda 1/2 teas. salt 2 cups old-fashioned oats 1 cup dried tart cherries 1 cup dark chocolate chips Cream butter and brown sugar until fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cinna- mon, baking powder, bak- ing soda and salt; gradually beat into creamed mixture. Stir in oats, cherries and chocolate chips. Drop by tablespoonful on cookie sheet. Bake 350 degrees 9- 11 minutes. SPICED SALMON 2 teas. dill weed 2 teas. chili powder 1 teas. lemon pepper seasoning 1/2 teas. cumin 4 salmon fillets (4 oz. each) skin removed • 1 tbsp. canola oil lemon wedges Combine dill weed, chili powder, lemon-pepper sea- soning and cumin;rub mix- ture over the salmon fillets. In a skillet coated with cooking spray, cook salmon in oil 5 to 6 minutes on each side or until salmon flakes easily with a fork. Serve with lemon. CHOCOLATE CHIP COOKIES 1 tube refrigerated chocolate chip cookie dough 1 (8 oz.) cream cheese, softened 1 cup confectioner's sugar 1 (12 oz.) Cool Whip, thawed, divided 3 cups cold milk 1 (3.9 oz.) instant choco- late pudding mix 1 (3.4 oz.) instant vanilla pudding mix Let cookie dough soften. Press into an ungreased 13x9 inch pan. Bake 350 degrees for 14 to 16 min- utes. Cool. Beat cream cheese and confectionerfs sugar until smooth. Fold in 1 a cups whipped topping. Spread over crust. In a bowl, whisk milk and pud- ding mixes for 2 minutes. Let stand until soft set. Spread over the cream cheese layer,, Top with remaining Cool Whip. Sprinkle with nuts and chocolate curls if desired. Cover and refrigerate. PORK CHOP POTATO DINNER 6 bone-in pork loin chops 1 tbsp. canola oil 1 pkg. (30 oz.) frozen shredded hash brown .pota- toes 1 1/2 cups (6 oz.)shred- ded cheddar cheese, divid- ed 1 can cream of celery soup 1/2 cup milk 1/2 cup sour cream 1/2 teas. seasoned salt 1/8 teas. pepper 1 can french-fried onions, divided Brown chops in oil on both sides; set aside and keep warm. In a large bowl, combine potatoes, 1 cup cheese, soup, milk, sour cream, seasoned salt and pepper. Stir in half of the onions. Transfer to slow cooker, top with pork chops. Cover and cook on high 2 1/2 to 3 hours or until meat is tender. Sprinkle with remaining cheese and onions. Cover and cook 10 minutes longer or until cheese is melted. 00lew farmers tax guide available The Internal Revenue Service Farmer's Tax Guide is now available on the IRS.gov website for use in preparing upcoming 2013 tax returns. The publication con- tains information on the farming business either as an owner or tenant. "The number of farm tax returns filed in North Carolina in 2011 was more than 47,000. In Virginia, that number was more than 40,000 and in West Virginia it was more than 16,000," said Mark Hanson, an IRS spokesperson in Greensboro. "Farmers should take just a few min- utes at IRS.gov to down- load this publication and keep it handy--it's full of valuable information to fred out how federal tax laws apply to farming and how to figure your taxes and complete your tax return. The guide includes annual updates, if applica- ble, about new laws or reg- ulations and details the benefits of keeping records, what kinds of records you must keep, and how long you must keep them for federal tax pur- poses. Other topics include tracking farm income, expenses, employment taxes and sample tax returns. "I encourage farmers and anyone else with their own business to look into IRS e-Vale,'" Hanson added. "Electronic filing is the fastest and most accurate way to complete your fed- era/income tax return. You can use your personal com- puter, visit an authorized IRS e-file provider or, if you qualify, a Volunteer Income Tax Assistance (VITA) site." The Farmer's Tax Guide, as well as other IRS forms and publications, can be accessed at IRS.gov or ordered by calling toU-free, 1-800-TAX-FORM. 2013 Community Christmas Dinner .... i St. Paul United Methodist Church  Corner of route 63N (Wise St.) and Fifth Ave. December 25th 12:00 - 1:30 PM We invite you to share the spirit of the holiday as you gather with friends, family and neighbors at this family-style celebration. The menu will include turkey, ham, rolls, assorted side dishes, desserts, and punch. No charge Transportation to and from the dinner will be provided upon request by calling 762-5107. Everyone is welcomeHHH/ I I I II III]] Telephone assistance is available by calling the IRS business and specialty line at 1-800-TAX-4933. oooeoooooooooool • i I]||ll I]||JI'nBJIIKi : • Cinema'C00" '" 00-$taiium Thontres "•" O • 21NINlfa • Movie • Located in Downtown Norton, VA • : norton’inema.’om " • • +P INDICATES h N0 PASS FEhTURE • i[ | I t I l f WA WITH NOA ! ilt °+-+':';+':"'+"-+'J '.,' • If  ) ' :IL J ' LY: 2:15 70 d -ne nolmm rne "1 DIIOt,ATION OF IMAUG / DLY" 12:15, .6". PM / . + # THE flOl611T: TI#E 1 DEltOiVION OF lUttll / ONLY: 4:15 • 100 A J DLY:120 2'30 50 1 I "n'ne HUNema e"ABeS: } DAILY: I fl0 • 4 7f10 • 10fie PM [ --macnum-e" I DAILY: 1:15 • 4:15 790 • t01 PM , DLY:12-20.50 [ 70 100PM / I • • • • i "O !1 ! o i • f w.guwrrH ) • • I am / • • LLY:12:.5.9:15j • • ,, • • • [ -+ • DAILY: 11:45 • 4:45 • 7:15 • 9:30 PM DLY: 40 • 10fl0 PM . 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