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Clinch Valley Times
St. Paul , Virginia
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August 25, 2016     Clinch Valley Times
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August 25, 2016
 

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Page 4 CLINCH VALLEY TIMES St. Paul, Va. Thursday, August 25, 2016 conference held The Virginia Institute for Lifelong Learning (VAILL) conference was ' held July 27-29, 2016 at [ James Madison University m Harrisonburg, Virginia. Linda Allen, Southwest ~-Reglonal Adult Education [7 (SRAE) Program Manager; Susan Harris, SRAE .Administrative Assistant; '~: Karen Gent, Lead Teacher; and instructors Sarah Perrigan and Jerry Stanley attended the conference. VAILL is an annual summer conference that is ?. sponsored by the Office of '17 Adult Education and , Literacy and offers profes- "- sional development for adult educators and practi- tioners across the Commonwealth by pre- senting workshops and " activities on a wide variety of topics. The strands of workshops this year cov- ered classroom instruction, career pathways in WIOA, . programmatic topics, and topics supporting specific populations. For partici- pants, there were 58 differ- ent workshops to choose from with the opportunity to attend six different ses- sions. .. The theme of VAILL 2016 was "Learn-Connect- Achieve," which reflects the new direction of adult education. With the enact- ment of the Workforce Innovation and Opportunity Act (WIOA), local adult education providers "learn", "con- given by nationally recog- nized speakers that includ- ed J.R. Hippie, a veteran leadership and communi- cations consultant to cor- porations, government agencies, nonprofits, and universities; Elizabeth Creamer, Advisor for Workforce Development in the Office of the Secretary of Commerce and Trade for Govemor Terence R. McAuliffe; and Sara Dunnigan, Executive Director of the Virginia Board of Workforce Development, a business-led board that acts as the principal advisor to the Governor and provides strategic leadership to the state regarding the work- force development system and its efforts to create a strong workforce aligned with employer needs The VAILL conference offers an enriching experi- ence for instructors. This year, I even had the oppor- tunity to serve on the VAILL Planning Committee. I always leave the conference feeling bet- ter equipped to meet the learning needs of my stu- dents as I prepare to begin the fall term. Program Manager Linda Allen reported, "One of the VAILL sessions I might be, engaging in dia- logue about what should be, and innovating what will be. Through this process, I examined the strengths of the Southwest Regional Adult Education Program, examined oppor- tunities to improve system alignment and services, considered what aspira- tions I have for the local program, and considered what will be the positive impact on our adult learn- ers." "VAILL was a valuable experience," commented Susan Harris. "Being able to gather with adult educa- tion professionals from across the state allows us to develop lasting partner- ships and glean from dif- ferent experiences in the varying fields of study. Representation at the con- ference from the Governor's office and staff from many regions demon- strated the importance of what we do and the urgency to meet the needs of the population we serve." ff you didn't finish high school, contact Southwest Regional Adult Education at 866-581-9935. Our fall term is now in session; free classes are offered at con- venient times and locations nect" by working with their attended had the partici- throughout the region. To regional workforce ,part- pants engage in view a schedule of classes, hers, and "achieve by Appreciative Inquiry v i s i t -preparing adults for mean- which involved appreciat- www.russell.kl2.va.us., ingful and sustainable ing (valuing)the 'best of and click on the Adult ~. employment, what is,' envisioning what Education link. Keynote addresses were CHICKEN DIVAN Filling: 2-10 oz. pkgs. broccoli 2 cups crushed vanilla 4-6 cups chopped, wafers 8-10 fresh peaches 1 1/2 cups sugar 3/4 tsp. cinnamon 1/3 cup butter, melted Sprinkle pie crusts with vanilla wafer crumbs. Peel and slice peaches. Add sugar and cinnamon and mix well. Spoon over wafer crumbs. Drizzle but- ter over peaches. Bake 350 degeees 45-60 minutes. cooked chicken breasts 1 can cream of chicken soup ": 1 can cream of mush- room soup 1/2 cup mayonnaise : "" 1 tsp. lemon juice =~ 1 cup grated cheese " 1 cup bread crumbs "' Cook broccoli. In a 8x12" baking dish, layer broccoli and chicken. Combine soups, mayon- naise and lemon juice and pour over chicken. " Sprinkle with cheese and bread crumbs. Bake 350 degrees 35-40 minutes. PORK AND BEAN BREAD 3 eggs 1 cup oil 2 cups sugar 16 oz. can pork and beans, undrained 1 cup applesauce 1 tsp. vanilla 2 cups flour 1 tsp. baking soda 1/2 tsp. baking powder and sugar. Pour pork and beans in separate bowls and mash. Add to egg mix- ture. Add applesauce, vanilla and all dry ingredi. ents and mix thoroughly. Fold in nuts. Spoon into 2 greased loaf pans. Bake 325 degrees for 60-70 min- utes. Serve warm. SURPRISE MEATLOAF 2 1/2 lbs. lean ground beef salt and pepper to taste 1/2 tsp. garlic salt 2 eggs 2/3 cup bread crumbs 1 tbsp. parsley flakes 10 oz. pkg. chopped spinach, thawed 80Z'SOur cream 1 cup shredded Mozzarella cheese Mix together ground beef, salt, pepper, garlic salt, eggs, bread crumbs and parsley flakes. Roll out Compliments Pastor Jessie M. Jones 762-7963 If you want friends, show yourself friendly I remember back sever- wished him the best of Texas. NOt so long ago, a al years ago, one Friday luck. It was about 3 in the friend of mine that drives a night, I was pulling a small morning. He said he was tractor trailer said he was trailer out of Washington, going to get in his sleeping out west and heard a song DC when I spotted a hikerbag and get in the median and told his wife that was beside the road. So, I strip and wait until daylight traveling with him as his pulled over and gave him a before trying to catch relief driver, "I know that ride. We rode for a hour or another ride. I asked him if voice from somewhere," so and he told me that hehe'd just drop me a cardhe said. "Boy, was I was in college in Dallas,and tell me if he made it to shocked when that disc Texas. But, he had to do six Dallas by Monday morn- jockey said, 'I believe this weeks of work in Hartford, ing. He said, "That would guy is from somewhere in Connecticut. So, his desti- be my pleasure."I told him the great state of Virginia. nation was Dallas. He said about Jesus, maybe had aAnd we are pleased to play he hadn't had any sleep for short prayer and wished his music on our radio sta- a while and wanted to him the best of luck. Some tion. If you have a request know if I cared if 'he just few days later, I got a long just give us a call and we'll laid back on the seat andletter with some pictures of be glad to play you another tried to catch a nap. I told the motel and the windowsong.'" him, better than that, I'd marked at his room. He Another friend of mine just pull over and he could said, "Again, thanks for the put an album on a station in go back in the trailer where ride. When it was starting Macon, Georgia. And they there was a good bed and to get daylight, I found a said there it has done real he could sleep and I would tractor trailer driver who well. wake him when I got to mygave me a ride. I asked him I thank God for the mil- destination in Abingdon, where he was going. He lions of people that he has VA. About midnight, I said, 'I have got to drop allowed me to meet during stopped and got somethingthis load by Monday morn- my life span here on earth. to eat and got him some- ing in Dallas, Texas.'" I hope you don't think that thing to eat. I opened th~ This is not the Bible, but I'm just tooting my own door and he was sleeping,you know, I believe the horn. I think it all happened so well, I just didn't bother Lord works in mysteriousbecause the Proverbs said, to wake him up until I got ways. We exchanged let- "If you want friends, you where I had to turn off of ters for a while as if we must first show yourself 81 to come home. I give were family. He took thefriendly. And that, I've him his food and also give album and gave that to atried to do. And with Jesus, him one of my albums and big radio station in Dallas, you're always a winner. ITALIAN PEACH PIE Crust: 8 oz. cream cheese 8 tbsp. butter 1/2 tsp. salt 2 cups flour Items of Interest... Applied Botany Roadshow in St. Paul. Scott Wohlfield presents guided and unguided exhibits focusing on the plant and animals of Bluebell Island Preserve. Included will be presentations on the basic, practical use of plant toward: foster- ing fish and wildlife; gardening; hand tool woodworking; and traditional herbalism. A cool tea tasting will be offered. WHEN: Sunday, September 4th, 2016 1-5 PM. WHERE: Bluebell Island Trailhead Shelter. A.R Matthews Park St. Paul, VA The Jonesborough Genealogical Society will host its August Genealogy Day on Saturday, August 27th at 9:30 am at the Washington County-Jonesborough Library. The JGS will hold a research day at the library For more information on our book, genealogy days, or JGS, please visit our website, jgstn.wordpress.com, or email, Gene Hurdt, jgs1990@centu- rylink.net or Chad Bailey, chadfredb@gmail.com. The Holiday Craft Faire 2016 will be held on October 7 and October 8 at the Russell County Fairgrounds in Castlewood. Email phillips_photos@ yahoo.corn 276-762- 5607. The Board of Directors of Southwest Virginia Legal Aid Society will meet on September 22, 2016. The meeting will begin at 6:30 p.m. The meeting will be held. at the Marion Legal Aid Office located at 227 West Cherry Street, Marion, Virginia, The public is welcome to participate. Coffee time at library invites seniors Every Monday at 10 a.m. the J. Fred Matthews Memorial Library will host Coffee Time for all area senior citizens. Seniors are invited to stop by the library from 10-11 a.m. "and have a cup of coffee, tea, cider or hot chocolate and light refreshments. : %: %" ***" : i (i L) Cinema CRy i - nnl Tbeatru Cream together cream 1 tsp. cinnamon into 1/2 inch thick rectan- : Mo~e Ho~ir~ ~or showtiraes cheese and butter. Add salt 1/2 tsp. allspice gles. Combine spinach, ~ 276-679"4252 ! and work in flour. Divide 1/2 tsp. salt - . - CheckShowtimesOnlir sour cream ann cheese ano nnrtnnP_in~m~ e_nm " ........... dough and press into 2-9 1 cup chopped nuts spread over meat. Roll jelly : * * * inch pie pans. Blend together eggs, oil roll fashion and place in a C E NTRAL loafpan Bake 350 degrees : I~I;~|V'I=" - IN ~ for 1 hour. .* ADULTS: *e cmton~N: ooooeoo oo0o oooeooolD A K[[T C', NEFI NEW MARKET CORNER NEWS 0:30- i :OOA:M Saturday 8 am - 1 pm Wednesday 2 pm - 5 pm it doesn't get any fresher than produce atthe Farmers MarkeL It comes straight from the field to the market. Come by to select from a large array of fresh produce including apples, beans, red and white potatoes, squash, cucumbers, tomatoes, honey, jams, jellies, baked goods, breads, craft items, and much, much more. Our local meat producers are back with a great selection of beef and pork products. ................ Entertainment: Kids activities To be announced 11:OO am We are certified to accept EBT, debit cards and senior citizen coupons. Support your local farmers and crafters and enjoy a floe cup of coffee at the Clinch River Farmers Market. Kids Bucks are now at the market! Visit with your by the library each friends, talk about the Monday for coffee and news going on in the conversation. area, read the local news- For more information papers or browse throughcontact the J. Fred the library's magazine Matthews Memorial selections, Library at 276-762-9702. Make plans to come CVT DEADLINES Copy: Monday 3 pm Ads: Monday 12 noon Use the CVT classifieds... they work! 276-762-7671 or Car Tn ,lay! Free Vaoa.o.t" I.IO0-AI.AH L Opportunities available in these divisions WN I 'mE.MO t I aEalC Ea TANKERI PORT DRAY Team and Solo I Local, Regional and Over-the-Road Full- and part-time work COMPANY DRIVER BENEFITS $6,000 tuition reimbursement [ Paid orientation and ongoing training Medical, dental and vision i~surance and 401(k) plan schneiderJobs,com SCHNEIDER" ,chneldermNneroperators.com 800-44-PRIDE I 800-28-LEASE