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Clinch Valley Times
St. Paul , Virginia
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August 24, 2017     Clinch Valley Times
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,Page 4 CLINCH VALLEY TIMES St. Paul, Va. Thursday, August 24, 2017 GED test preparation class Have you noticed all the "back to school" supplies displayed in stores? It's again time to send our chil- dren back to the classroom. We make all the necessary preparations. There's excitement in the atmos- :phere. Students sense a new beginning with new classes and new teachers. What about adults? Did you ever think it could be tune for a new beginning for you? If you didn't finish high school, it's never too late to earn that credential. Adult .education classes provide an opportunity for a second chance to earn a high school-level credential called the GED certifi- cate. Do you know that as we experience life, we are learning all the time? You may have learned more than you think. Why not test your skills by trying a GED practice test? Many people find that they are ready or nearly ready to take the four GEl) sub- ject tests- Reasoning Through Language Arts, Mathematical Reasoning, Science, and Social Studies. I teach a GED test 39Ih Annual Wise Counly Famous Fall Flin W lS E OCt. lg 15, 2017 Wise. 2761328-8184 wisefallfling.com Craftsmen Wanted - Arts Crafts :preparation class, and I can tell you from experience that many adults underesti- mate their skills. Many are surprised to find out how much they have learned over the years. The GED test preparation classes offered through Southwest Regional Adult Education have open enrollment, which means that you may enter the class at any time of the year and exit the class as soon as you earn your GED credential. You are not required to sit through classes you don't need nor be taught things that you already know. The instruction is targeted and individualized. You will be taught the skills you need to know in order to pass the tests. Why not give it a try? There is absolutely nothing to 'lose. The classes are free, and testing is free when you pass a GED Ready practice test. The GED credential opens doors of opportunity in many different areas of life. If you've always want- ed to go to college, you can! If you'd like to have a job, you canl If you'd like to make more money, you can! If you'd like to set a good example for your children, you can! You've probably read story after stoW of the suc- cess of others who have embarked on this venture. It's time for your story to be told, too. You can expe- rience that same kind of success; don't put it off any longer. As is often said, "The sky is the limit," so don't limit yourself. To register for a class, contact Southwest Regional Adult Education at 866-581-9935. The fall term begins Monday, August 28, and all classes are offered free of charge. There aren't too many things in life today that are free, but this wonderful opportunityreally is. All it costs is your determination and hard work. To view our fall schedule of classes, visit our web site at https://sites.google.com/ru ssell.kl2.va.us/adulted. GED is a registered trademark of the American Council on Education. Used under license. Mz/ga, t Recipes by Mildred Helbert PORK CHOPS AND RICE 4 or 6 pork chops 1/2 cup uncooked rice 2 tbsp. green pepper, diced 2 tbsp. onion, diced 1/2 tsp. Worcestershire sauce 1/2 tsp. salt 1 cup chicken broth Salt, pepper and brown chops. Combine 1/2 cup uncooked rice, green pep- per, onion, Worcestershire sauce and put into bottom of h 9x13 casserole dish. Pour 1 cup boiling chicken broth over rice mixture. Put pork chops on top. Cover and bake 350 degrees for 45 minutes, APPLE DESSERT Cake: 1 can Grands butter bis- cuits 1 can apple pie filling 1 stick butter cinnamon to taste 1/2 cup brown sugar Butter a 9x13 inch pan. Cut biscuits and put in pan to cover completely. In a saucepan over low heat, melt butter and brown sugar, do not boil. Stir until sugar is dissolved. Add pie filling and cinnamon. Stir until mixed well; then pour over biscuits. Bake 350 degrees for 30 minutes. Cool. Topping: 1/2 stick butter, soft- ened in microwave 4 oz. cream cheese 2 cups powdered sugar Mix well and pour over cooled cake. ~PINACH CASSEROLE 2-10 oz. pkgs. frozen chopped spinach 1-8 oz. cream cheese, softened 2 tbsp. butter, melted 2 tbsp. grated parmesan cheese Cook spinach, drain well. Set aside. Combine cream cheese and butter. Beat With mixer until smooth. Stir in spinach. Spoon into a lightly greased 1 quart casserole. Sprinkle with Parmesan cheese. Cover and bake 350 degrees for 20 min- utes. FLUFFY PEANUT BUTTER DIP 1/2 cup peanut butter 1-8 oz. vanilla yogurt 1/2 cup whipped top- ping 1/8 tsp. cinnamon Mix until fluffy. Chill. : :': ;.- : i Cinema City i Movie Hotline For Shewlimes ! : 276-679-4252 Check Showfimes Online : nortoncinema.com CENITRAL : DRIVE- IN : B~aCK-wOOCL VA 27@-4579-3761 oe ADULTS: .~O CHILOREN: N ...... .... G NAL The Living Estate of Mrs. Sarah Love McReynolds 3222 Longview Drive, SL PaUi, Virginia O IB FOR THOSE OF YOU WHO KNOW MRS. MCREYNOLDS AND HER FAMILY YOU KNOW SHE HAS TAKEN EXTREMELY GOOD CARE OF HER PERSONAL PROPERTY. EVERYTHING IN THE HOME IS OF GOOD QUALITY AND WELL MAINTAINED. WE ANTICIPATE OVER 100 ITEMS TO BE OFFERED FROM SMALL COLLECTIBLES TO BEDROOM SUITES. THERE IS A LOT OF GOOD GLASSWARE AS WELL. BELOW tS A SMALL SAMPLING OF THE QUALITY ITEMS TO BE OFFERED; I TERMS: Cash or Acceptable Check Day of Sale i All property sold "AS IS" with nowarranties implied or expressed Announcements made day of sale take precedence over all previous advertising Sale conducted on behalf of the Sellers by: CONTACT: R.D. Snead, Auctioneer (276) 608-6844- (C)(276) 889-2501 (O) Mark Harrison, (276) 202.3335 (C) Burke Prin! Shop 20!7