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Clinch Valley Times
St. Paul , Virginia
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April 6, 2017     Clinch Valley Times
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,Page 4 CLINCH VALLEY TIMES St. Paul, Va. Thursday, April 6, 2017 :Social Studies One of the four subject tests that must be passed to -earn a GED credential is "the Social" Studies Test. ~The GED Social Studies ~Test is a 70-minute test that ;focuses on the fundamen- ;tals of social studies rea- 7soning, striking a balance ~f deeper conceptual Tunderstanding, procedural :skill and "fluency, and the ~ability to these fun- apply damentals in realistic situa- ;tions. The test will also ;focus on four major con- ,tent domains: 1. Civics and govern- ment 2. United States history 3. Economics 4. Geography and the world The social studies con- lent topics, which are drawn from these four domains, provide context for measuring a test-taker's ability to apply the reason- ing skills described in the practices. The content top- ics focus on key concepts that reflect both that which is taught in many high school-level social sci- ences courses and that which is most relevant and useful for an adult popula- tion. To measure this content at a range of levels of com- plexity, several different item types are used in the test, including multiple choice, drag-and-drop, hot spot, and fill-in-therblank. Approximately 50% of the test focuses on civics and government, 20% focuses on United States history, 15% focuses on economics, and 15% focuses on geography and the world. The test includes items that assess textual analysis and understand- ing, data representation and inference skills, and problem solving using social studies content. Problem solving skills are measured in both academic and workplace contexts. Are you wondering if you might be able tO pass the computer-based GED Test? Contact Southwest Regional Adult Education for a free assessment of your skills. Come to a class and receive a voucher to take a free GED practice test to assess your test readiness. Call 866-581- 9935 to register for a class in your community. GED is a registered trademark of the American Council on Education. Used under license. A century in St. Paul Charlean Salyers Charlean Salyers, St. Paul's oldest resident, cel- ebrates her 100th birthday on Wednesday, April 5th. She was born in St. Paul and is a lifelong resident of the town. The mother of nine children, Charlean also has thirteen grandchildren along with several great- grafidchildren and great- great-grandchildren. During the course of her long life, she has experi- enced the joy of seeing her family increase and pros- per. Before health issues confined her to her home, she was a good neighbor and good friend - especial- ly to those who were in need of a friend. We wish Charlean the best on her very special day, as she and her family celebrate a milestone few peoPle experience. Recipes by Mildred Helbert pies Compliments Pastor Jessie M. Jones 762-7963 I needed to stop and pray Well, this story Was handed down to me from my mother and it happened about 100 years ago. There .was a little church in the community in the lower end of Russell County known as the Baker Ridge 'Church. Since then, that church has been complete- ly remodeled at least twice 'and is Still in existence and ~s pastored now by the Reverend Elwood Hall. Four or five miles down in the valley was a little settlement known as Dickens's Holler. There was a revival going on at the church and a lot of the young folks in that area decided to walk to the revival. They were accom- panied by an old gentleman whose name was Uncle Tom Dingus. He had four children that was in that bunch: Henry, Filen, Albie, and Vernon. Well. after ,church was over that night. ~Ihey were all walking :home. Some was talking, ~ome was singing and just enjoying themselves. iWhen they finally got :.. ,;?z .,: :" cRv : Stadlunl Theatres : i Movie Hotline'For Showtimes i 276-679-4252 Check Showtimes ONne nortoncinema.com :CENTRAL: ,- DRIVE- IN !e ~lack~voc, c~ VA 276"679-376t '~ ADUL1q~: $8 CHILDREN: $4 : eo eeeoeo lel er, l~ o e I De down into the holler a good ways from the church, they stopped at a spring to get a drink of water and they heard Somebody that sounded like they were very much in distress. Henry said, "Listen! Listen! Lord, that's Dad. Something has happened to him." They all ran all the way back to the top of the mountain which was about a mile or so away. They found the problem. The old man was knelt down by a log and he was praying. His son grabbed him and said, "Dad! Dad! What is wrong?" He said, "Aw, son, there's not anything wrong. I just felt like I needed to stop and pray for the revival." Their love turned to anger and he said, "Well, if that don't beat the devil. You have scared everyone of us to death and you should have prayed while you was at the church." He said, "I did and the further I went I just decid- ed that I wanted to talk to the Lord some more." My Mom and all of her brothers and sisters and lots of friends were in that crowd walking home from church. Morn was then just a young lady and if she had lived, she would now be 115 years old. They said Uncle Tom lived to be in his 90's. I remember in the early 50's the day he was laid to rest. I'm sure the preacher that conducted his funeral had no problem. Well, we don't have that problem any more, if you can call that a problem. You don't hear people on the mountain tops, the hills, down the fence rows and even the corn fields crying out to the Lord any- more. But I'm a firm believer that if we could roll time back to those days that this country would be a much better place to live. But the Bible said, "If my people which are called by my name will humble themselves and seek my face then I will hear from Heaven and will heal their land." I think that we can bring those days back because there is no law that says where or when or how loud you can pray. Phone 276-762-7671 email: cvtimes@verizon.net BAKED BEANS 2 (31 oz.) cans baked beans 4 tbsp. dark brown sugar 2 tbsp. dark molasses 4 tbsp. chili sauce 1/2 tsp. allspice dash of red pepper 1 tbsp. Worcestershire sauce 1 large onion, diced strips of bacon on top Mix ingredients. Bake 1 hour uncovered at 375 degrees, remove cover. Cook longer if necessary or until bacon is done. SUMMER SQUASH CASSEROLE 6 cups sliced squash 1/4 cup chopped onion 1 can cream of chicken soup 1 cup sour cream 1 cup shredded carrots 1/2 cup butter 1 (8 oz.) pkg. stuffing mix In a saucepan, cook sliced squash and onion in boiling salt water for 5 minutes, drain. Combine chicken soup and sour cream; stir in carrots. Fold in squash and onion. Combine stuffing mix and !/2 cup butter. Spread half of stuffing mix in bottom of a greased baking dish and pour squash mixture. Put remaining stuffing on top. Bake 350 degrees 25- 30 minutes. SALMON SPECIAL 1 can salmon 3 eggs, slightly beaten 1/4 lb. grated cheese 1 cup milk 1 cup bread crumbs 1/2 tsp, salt ltsp. grated onion pepper to taste Mash salmon thorough- ly. Add onion. Beat eggs. Add milk to eggs and mix. Combine bread crumbs, salmon, milk and egg mix- ture and most . of the cheese. Pour in casserole. Dot with remaining cheese. Bake 350 degrees 30-35 minutes. PINEAPPLE CREAM PIE 3/4 cup sugar 1/3 cup flour 1/8 tsp. salt 2 cups milk 1 egg, well-beaten lcup crushed pineapple 2 tbsp. butter 1 tsp. vanilla 1 baked pie crust Combine sugar, flour and salt in a saucepan. Add milk, stirring constantly. Add beaten egg. Mix well. Cook, stirring frequently until warm, then stirring constantly until thick and smooth.Add well-drained pineapple. Heat through, Remove from heat and stir in vanilla and butter. Pour into pie crust. Top with whipped cream. Teach The Clinch is now live! The CRVI Environmental Education Action Team. in partner- ship with Friends of Southwest Virginia and with funding from the Virginia Environmental Endowment. has produced a curriculum guide for edu- cators across the Clinch River Valley and beyond. Teach The Clinch takes both newly-developed and "tried and true" science curricula and adapts them to the Clinch River Valley, using the watershed's unique organisms and ecosystems to introduce broader scientific concepts to students. Teach The Clinch was ,composed by Carol Doss and Christopher Anama-Green with guidance from action team members and pro- vides curricula that can be used both in K-12 educa- tors' classrooms and at the new Clinch River Ecological Center in St. Paul. The guide is free and can be viewed and down- loaded at http://teachthe- clinch.com Items of interest... OPEN HOUSE at THE LEARNING CEN- TER The Learning Center, an inter-denominational Christian School located in Castlewood, will have an Open House Monday, April 10 at 7:00 p.m. Early registration is open for new and returning students for the 2017-18 academic year. - Accepting applications for elementary and high school teachers. Employment applications are available on our web- site. For more information about this educational min- istry call 276-762-5700 or visit our website at www.tlclions.org. The Learning Center 117 Rejoice Lane PO Box 133 Castlewood, VA 24224 276-762-5700 thelearningcenter09@ y ahoo.com www.tlclions.org The Southwest Virginia Regional Jail Authority Board meeting will be held at 10:30 a.m., on Tuesday, April 11, 2017, at the Russell County Conference Center, Lebanon, Virginia. Meetings of the Lonesome Pine Regional Library Board of Trustees. The regular monthly meeting of the Lonesome Pine Regional Library Board of Trustees will be held Thursday, ~ April 6, 2017 at 1:00 p.m: at the Wise County Public Library. The Finance Committee will meet at 12:15 p.m. to review monthly payables. :: storm ason? ::::i ~ ;tail us today foe a . ::free roof::inspectJonr NOTICE: Stop for any school bus loading or unloading children! It's the law!!. r We Fix: Basements, Crawlspaces, Cracked/Settling Foundations, Bowing Walls ] Serving you since 1972 Call Now! 10% Limited Time Coupon L