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Clinch Valley Times
St. Paul , Virginia
March 9, 2017     Clinch Valley Times
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March 9, 2017

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CLINCH VALLEY TIMES St. Paul, Va. Thursday, March 9, 2017 Page 5 Castlewood High students perform at Fort Gibson United Methodist Church Pictured From left to right: Jordan Statzer, Coach Pam Roberson, Savannah Roberson, Camryn Cook, Jack Ward, Peyton Jessee, Skylar Roberson, and Madison Ray. Members of United Methodist Church Savannah Roberson pre- Speaking) were recognized Castlewood's Conference on Sunday, February 25. sented their selections, and even though their cate- 48 Champion ForenMc Camryn Cook, Jordan Jack Ward Impromtu) and gories were not presented. team performed their Statzer,Peyton Jessee, Madison Ray pieces at Fort Gibson Skylar Roberson, and ( E x t e m p o r a n e o u s The Wise County Sheriff's Office reports the following activities for the period of 02/20/2017 through 02/26/2017. Wise Central Dispatch received a total of 1,613 calls for this seven-day period. Of the total calls received 292 were dis- patched to the Sheriff's Office Total number of Domestic calls for this period was 6. Criminal Process for this period: Served 17 Felony Warrants, 24 Misdemeanor Warrants, 0 DUI Arrests. Civil Process Served: 318 Civil Papers Traffic Accidents: 9 7 Additional Criminal Investigations were initiat- ed and 14 Cleared by Arrest. Sheriff's Office provid- ed 252 man-hours of Court Room Security. Unlocked Vehicles: 16 Escorted Funerals: 11 The Sheriff's Office Total Transport for this period: 9 Total Transport Hours: 41 2,009 Visitors to Courthouse. 2017 Little Miss Castlewood The 2017 Little Miss Castlewood pageant will be held on March 10 at 7 p.m. in the Castlewood High School Auditorium. Admission is $5.00 and the star of the show will be Miss Kendra Ingle, Little Miss Castlewood 2016. The event is sponsored by the Castlewood Boosters. to offer FREE art classes Castlewood High and Wednesdays from 6:00 ing classes will meet in the 21st Century After p.m. to 8:00 p.m. There April, as well as, strained School program are pleasewill be 12 openings for the glass design in May. to offer FREE art classes at classes. All materials will Please contact Sherry the CHS Art Department. be provided by the 21st Wilson at Castlewood High Beginner's pottery will be Century Learning Grant. to enroll in the classes offered in March. ClassesIf there is enough inter-Monday through Friday at will meet on Mondays and est and enrollment, paint- 276-762-9449. Recipes by Mildred Helbert Participants of Story Hour at J. Fred Matthews Memorial Library celebrated the end of Winter Reading with a pa-jama party on Tuesday, February 28. The participants had 1,752 books read to them in the months of January and February. We are so proud of our Story Hour kids. Story Hour is at 12 noon on Tuesdays and Thursdays at J. Fred Matthews Memorial Library. Russell County Extension News The Russell County Unit of the Virginia Tech and Virginia State Extension Division presents this week's Extension News. Extension Calendar of Events: March 19 BCIA Bull Test Open House 1-4 pm at the New Test Station March 25 BCIA Bull Sale - 12 noon Umberger Test Facility - Exit 79 - Wytheville, VA March 27 VQA Feeder Calf Sale 'Russell County Extension Office - 6 pm March 28 "Back to the Basics" Registered Bull Sale Tri-State Market - Abingdon, VA- 7 pm April 3 VQA Steer Delivery Tri-State Market - Abingdon, VA April 5 VQA Heifer Delivery. Tri-State Market - Abingdon, VA If you need information about any of the listed events, please call the Extension Office at (276) 889-8056 or check Virginia Cooperative Extension - Russell County on Facebook. SCOTT JESSEE - AGRICULTURE What were they worth last week? Listed below are the average sales prices for cattle sold on the Virginia State Graded Sales for the week of February 23 - March 1, 2017. Sales were held at Blackstone, Lynchburg, Radiant, and Spring Lake. 2,314 calves were sold (642 steers, 983 heifers, and 689 bulls). Prices listed are for Medium and Large frame #1 steers and heifers, and prices are given in S/hundred weight. Steers: 400 - 500: $147.65; 500 - 600:$143.55,600 - 700: $126.55; 700 L 800: $114.95; 800- 900:$118.85 Heifers: 400 - 500: $126.75; 500 - 600: $123.65, 600 - 700: $115.10; 700 - 800:$104.75 "Back to the Basics" Registered Bull Sale The Abingdon Feeder Cattle Association is sponsoring a registered bull sale on Tuesday, March 28th at 7:00 pm at the Tri-State Market. The "Back to the Basics" Sale will feature registered, home-raised Angus, Hereford, Gelb(,ieh, Lim-Flex, Simmental, and Simm-Angus bulls. Sale eligible animals meet the following cri- teria: Good conformation - Structurally sound (feet, legs, etc.) as determined by VDACS graders and the sale committee Reproductive soundness as determined by pre-breeding exam Moderate in frame size (extremely. large and small bulls eliminated) Growth EPDS - All bulls selling meet minimum genetic requirements for the Virginia Quality Assured .(VQA) Program Vaccinated according to bull sale program protocol: Clostridials, Viruses, Pasteurella, & dewormed. Good disposition Bulls suitable for breeding heifers will be available. None of the animals have participated in a formal "gain / performance test." All bulls are in "good order" and considered excellent potential breeders. The "Back to the Basics" Sale offers a good selection of farm ready bulls from reputable breeders. Catalogs will be ready soon and available at the Extension Office, Livestock Market, Farm Stores, etc. Information will also be posted on Facebook under the Abingdon Feeder Cattle Association. For more information, please contact the Extension Office (889-8056). The Russell County Extension Unit -- Cornelia Estep, Scott Jessee, Donna Meade and Bill Worrell -- is located on 135 Highlands Drive, Lebanon, VA. Check out the Virginia Cooperative Extension Website at BAKED SALMON STEAK 1/4 cup butter juice of 1 lemon 1 tsp. Worcestershire sauce 1/2 tsp. salt 1/4 tsp. paprika pepper, freshly ground minced fresh parsley 2 lbs. salmon steak Melt butter; add lemon juice, Worcestershire sauce, salt, paprika and pepper. Place salmon in a shallow baking dish. Baste with mixture. Bake 350 degrees for 15 minutes or until salmon flakes with fork. Sprinkle with parsley. SWEET POTATO MALLOW 1 lb. sweet potatoes (fresh or canned) 1/2 cup dairy sour cream 1 egg yolk 1/2 tsp. salt 1 tsp. mace miniature marshmal- lows for the top Combine sweet pota- toes, cooked if fresh, sour cream, egg yolk, salt and mace. Beat on medium speed until smooth, Pour into a buttered casserole dish and top with marsh- mallows. Bake 350 degrees for 30 minutes until top is browned. SQUASH CASSEROLE 2 lb. yellow squash 2 tbsp. butter Melt butter in casserole dish. Slice squash thin. Put into butter. Add over top of squash a mixture of: 1/2 cup mayonnaise 1 tsp. sugar salt and pepper to taste 1 egg, beaten 1/4 cup chopped green pepper, optional 1/4 cup chopped onion, optional 1 tbsp. pimiento Bake 350 degrees for 40 minutes. Sprinkle with grated cheddar cheese and bake a few minutes longer. DUTCH APPLE CAKE 3 peeled, tart apples sliced 1/4 in thick (3 cups) 2 tbsp plus 1 cup sugar, divided 1 tsp. cinnamon 2/3 cup butter, softened 4 eggs 1 tsp. vanilla 2 cups all-purpose flour 1/8 tsp. salt In a bowl, combine apples, 3 tbsp sugar and cinnamon; let stand for 1 hour. In a mixing bowl, cream butter and remaining sugar. Add eggs, one at a time beating well after each. Add vanilla. Combine the flour and salt; gradually add to the creamed mixture and beat until smooth. Pour batter into a greased loaf pan. Push the apples vertically into batter, placing them close together. Bake 300 degrees for 1 hour and 40 minutes or until a toothpick inserted near the center comes out clean. RUSSELL CO TY C ER & !EC OLO(JY CEN IEt. IS NO AC EPIING LPN PLICATIONS FOR 2017-2018 CLASS APPLICATIONS CAN BE PICKED UP AT RCCTC MONDAY THROUGH FRIDAY FROM RETURN APPLICATIONS NO LATER THAN 4:00 PM MONDAY APRIL 24, 2017 8:00AM -4:00PM OR VISIT OUR WEBSITE AT : courses/lpn RCCTC P.O. BOX 849 LEBANON, VA 24266 2YEAR PROGRAM EXCELLENT JOB MARKET FINANCIAL ASSISTANCE AVAILABLE COMPETITIVE SALARY TELEPHONE 276-889-6550