Newspaper Archive of
Clinch Valley Times
St. Paul , Virginia
March 7, 2013     Clinch Valley Times
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March 7, 2013

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:~: 3:1~i!iiii;i:i!~i!i:i~)i!: :i'i :~i~ ':~!;P.t37!~l/: CLINCH VALLEY TIMES, St. Paul, VA, Thursday, March 7, 2013 Page 5 QQQ Recipes by Hdbert St. Joseph's University students in St. Paul Castlewood High School, where ganizations and individuals who they will also perform main- are hosting meals for the stu- tenance tasks. The students also dents this week. Good things receive a country-style breakfast happen when communities work at CHS before starting their together. working day. The Town of St. Watch for the students and if Paul extends its thanks to. you see thegn, stop and say hello. Principal Butch Kiser of CHS They enjo2~ meeting and speak- for making this accommodation ing with l~cal residents. They possible, both in 2013 as well as are a fine/:/group of people and in 2012. The town also extends we are fc unate to have them its thanks to the numerous or- here with/a :. Pictured above are students from St. Joseph's University in Philadelphia, PennsyLvania. The students are in St. Paul this week as part of their school's Appal- achian Experience (APEX) pro- gram. While they're here, they will be performing a variety of community service projects. Projects they've tackled so far include exterior sprucing up of the St. Paul Town Hall, removal of trash and debris from the storefronts of the St. Paul Apart- ments (also referred to as the Willis Building), and some maintenance at the homes of several of St. Paul's older citi- zens. In addition, a second group of SJU students were also in.St. Paul yesterday repairing a home under the auspices of Habitat for Humanity. During their visit the SJU students are being housed at Saturday evening dinner at El Palenque hosted by Kyle & Doris Fletcher Sunday evening dinner at Romano's hosted by Castlewood Lions Club Tree identification booklet from Arbor Day Fbundation The Arbor Day Foundation has a booklet that helpsi people identify trees in a simple, step- by-step process. The ~ooklet, What Tree IS That?, is alkailable for a $5 donation to the nonprofit tree-planting Organization. What Tree Is That? is a fun, easy-to-use tree identification guide that features hand-drawn botanical illustrations highlight- ing the distinctive characteristics of many tree species. Nature lovers and profess- ional arborists alike have called this pocket field guide one of the most user-friendly resources to have. Its beautiful, full-color illustrations are in precise detail to depict natural colors, shapes, and textures, so users can make a positive species identification in just a few easy steps. The Arbor Day Foundation offers this booklet to help people identify trees in Virginia and throughout the Eastern and Cen- tral regions of the United States. What Tree Is That? uses a unique step-by-step approach to identify the species of each tree. The,~ booklet explains what to look for in the shape of the leaves and dfferences in the leaf stems and tuig structures, specifics on the fruits and flowers, and the details of buds and bark. "Our What Tree Is That? pocket brochure is an ideal resource to help people develop a greater appreciation for trees," said John Rosenow, chief executive and founder of the Arbor Day Foundation. "The Arbor Day Foundation strives to help people enjoy and appreciate trees, and we feel'our pocket field guide will do just that." What Tree Is That? is also available as an online interactive version at The Ar- bor Day Foundation offers this unique, one-of-a-kind online tool so people can identify trees using the internet. To obtain a tree identification guide in full color, send your bpagnettl ameer name and address and $5 for each guide to What Tree Is That?, ! Friday, March 8 Arbor Day Foundation, Nebraska City, NE 68410, You can also A spaghetti dinner, sponsored order the book online at; TANGY CAULIFLOWER SALAD 1 large head cauliflower, broken into florets 1 cup halved green grapes 1 cup chopped walnuts I cup mayonnaise 1/3 cup honey I tbsp. prepared mustard Toss cauliflower, grapes and walnuts together. Combine may- onnaise, honey and mustard. Pour over cauliflower mixture and stir to coat. CRUNCHY CHICKEN CASSEROLE 3 cups chopped cooked chicken cup slivered almonds 1-8 oz. can sliced water chestnuts cup chopped pimento ~A tsp. celery salt 1/8 tsp. paprika 1 tbsp. chopped parsley cup chopped canned mushrooms 1 can cream of mushroom soup cup French fried onion rings, crumbled cup shredded sharp ched- dar cheese Combine all ingredients, ex- cept Onion rings and cheese. Pour into a greased casserole dish. Sprinkle onion rings and cheese over top. Bake 350 for 30 minutes. SALMON SALAD 1 can pink salmon 1 cups cooked macaroni cup chopped pimento cup chopped sweet pickles cup mayonnaise salt and pepper to taste Flake the salmon. C ook macaroni; drain. Combine' all ingredients; chill. COCONUT CORN FLAKE COOKIES cup butter 1 cup light brown sugar 1 egg, beaten 1/3 cup milk 1 cup coconut 1 cups flour 1 cups corn flakes 1 tsp. vanilla t~;p. salt 1/4 tsp. soda 1 tsp. baking powder Cream shortening, add s )gar gradually, mix well. Add ggg, milk, corn flakes, coconut nd vanilla. Mix and sift dry in ed- ients and add to first mixture. Drop by teaspoon on cookie sheet. Bake 350 for 15 minuies. Dining at El Palenque ca Brandon Talisesky & Glefida Lane by Dante Lives On, will be held Friday, March 8 beginning at 4 p.m, at the Dante Community ....... ";"::: : Center. The cost is $5.00 plate. ItI S It0led ' 80,000 Hile Treodweor 4-Rib ill-Seoson .< Resource website for local sports ProtectiontimitedWotton!y Tread Design Castlewood High School's said in an announcement. sports schedulesandchangesareThis can be found at II l-t,,OUNI : ,~ll=~l ~ j.~, n i m u-mum Y'rlRl= available on the Internet, CHS SERVICE, INC. ,~ ~ :.~,, UVa-Wise offers 'Technology (276)762-9501 or (276)762-9591 ~ " 1 li @ Work' for professionals lliSlg[0stRivetsidolhive Hondn FtidnySn I1 _ _ At Romano's Today's professionals are onstrate software and hardware .St. Puul, VA 7478] Snturdoy 8 n.m,- I p.m. inundated with new technology, tools to create and manage E E ~lllml I ~~ The University of Virginia's Col- line content for blogs, websites, CAREERS ...... "...................... lege at Wise will offer Techno- YouTube, orFacebookpage . logy @ Work on Friday, March Hite has more than 10 ears Cat BEGIN HERE 15 from 8:30 a.m. to 4:30 p.m. at of professional consulting and Become an Aviation Maintenance Tech. the Southwest Virginia Techno, training experience in the areas O'7/ logy Development in Lebanon. of Human Resources, eCom- ,,_76z_72 1 r: FAA approved training. Thisworkshopwillsharetips mercy, Training and Instruc- wl0cation:HamiltonpharmacyShoppingCtr,: li '. -- .... Financial aid if qualified - Housing available, to help professionals navigate tional Technologies He also pry- Job placement assistance. SCHEV certified, today's most popular techno- sents on a wide range of topics rv atg ro-" 'n - Insurance & Financial Services "" CALL Aviation Institute of Maintenance logics and integrate technology such as communications, new I:. 888-245-9553 into the workplace, media, instructional accessibility --S. ~j[~.~ ~ Participants will learn to use andonline learning. Hite serves 1 - - - online collaboration tools such as m adjunct professor at Vir- ilp _. Agent'. Cathy Mays I; as Dropbox, Skydrive and Zoho ginit Interment College and East~ ~ce Manager~ I~ 'l: ~IT RAILROAD MUSEI project. Instructor David Hite TemesseeState University. ckard will share strategies for virtual Tuition for the workshop is 16646 Russell St. (beside St. Paul Fire Dept.) meetings. Participants will ac- $110 which includes materials, Member: ) (~ l (~ quire techniques to keep in touch lunch, and refreshments. Enroll- Katie Carter 31 EN , A1UI;,DI Y, 10=12 with clients and customersment is limited and pre-regis- P through customer relationship tration is required by March 8. Checkout our new hours ~ willmanagementlearn tools. Participants For more informationThe or to Monday 8:30-6:30; Tues. & Thurs. 9-8:30; __ _an,,H a *t.o, __ _____.. to leverage smart- register, contact University or phones and tablet computers to of Virginia's College at Wise Wed. 7:30-3:30; Fri. 7:30-6:30 Contact Jerry Couch 762-9514 improve effectiveness and effic-'Office of Economic Develop- 16610 Russell St., Suite 4 St. PauI, VA24283 iency in a cloud-based environ- ment at 276.889.8180 or visit ...... ~a,~ ment. The workshop will dem-